Organic Chocolate Vegan Protein Pudding Recipe

I rarely post recipes here but wanted to share this one because it’s been a real life-saver for this newly Dairy-Free protein supplement junkie.

I first came across the magnificent valley of green bounty early in a hike up…
KIDDING.  Too many recipes have an overblown backstory of the author’s emotional attachment to locally-sourced berry compotes, but not me.  Won’t catch me rambling on about things that don’t feed the story. I hate that. Not “hate,” that’s a strong word I like to reserve for Hate Groups and people who dawdle in the line for samples at Costco.  MOVE ON WITH YOUR MINI-TACO, ya know?  Jeez.

OK, but, I came up with this randomly. I had a food sensitivity panel done and milk, dairy, and whey were all highly allergenic to my system, so I had to find a new protein supplement.
This mix comes out like a chocolate pudding/mousse.  It’s thick and has a chocolate cake-batter type flavor. I think the coconut cream adds a great smoothness to it, healthy-ass fats to keep fats off your healthy ass, and helps it firm up in the fridge.
My kids even like this, which is very rare.

  • Ingredients (here’s what I use, do what you like):
    Orgain Chocolate Protein Powder – 2/3 Cup
    Almond Milk – 2/3 Cup
    Coconut Cream (Trader Joe’s has a great one for $1.50) – 1/4 Cup
    Vanilla Stevia drops – 4-5, or to taste
    Cinnamon, Fiber powder (I have used Acacia fiber, 0 taste to it), a pinch of sea-salt, almond butter, peanut butter, melted coconut oil (drizzle it in and it makes coconut “chips” when it cools), etc.
  • Put the first 2 in a bowl and sloooooowly mix them together with a whisk. Vegetable-based protein powder has a much finer texture than whey, and will go “aerosol” on ya if you get aggressive with it.
  • After it combines, it will be a little soupy but thicker than a usual protein shake. It’s okay to add a little more almond milk to loosen it up, but not too much.  You want to keep it well-combined but a little thick
  • Add the coconut cream and stevia, and any extras. The cream really smooths the mixture. It will help bring it all together when it cools in the fridge, also.
  • Chill for 30min-1hr while the mixture chills for 30min-1hr.

Something extra for those of us looking to get a protein fix and some sweetness to it.
YES, you can freeze it. I have an ice cream maker I plan to throw this into over the weekend. Will report back, assuming all goes well or if I don’t eat so much I’m immediately a Centaur.

About Geoff Lott

Geoff Lott is a "thinking person's comedian" as much as a "drinking person's comedian." Born and raised near Seattle, his writing and comedy is Cloudy with a Chance of Hope. Less offensive than your average nightly news program, Geoff is opinionated with intent, and a rebel without a clause. A comedian, actor, dad, husband, co-worker, weirdo, and great friend, Geoff Lott has a sense of humor like a sommelier's sense of smell; aged well, with a hint of dark chocolate, Irish whiskey, and leather. Credits and press kit available upon request!
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